SWEET POTATO AND GOAT CHEESE TIKKI

Lightly spiced and shallow fried patties, seasoned yoghurt and gram flour

SHARABI JINGHA

Cider soaked tiger prawns sautéed with chopped peppers, tomatoes and spring onions, crushed mustard

MURG TIKKA

Grilled chunks of boneless chicken flavoured with cumin and rock salt

ANDRA BULLET CHILLI GOSHT

Lamb tossed with onions, chillies, curry leaves and black pepper, roasted cumin potatoes

BUTTER CHICKEN

Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves

RAILWAY LAMB CURRY

A wholesome dish once served on the long train journey from Bombay to Calcutta.

Served with

DAL MAKHANI

Black lentils cooked overnight, finished with cream

ALO GOBI ADRAKI

Cauliflower florets & Potatoes cooked with onions, fennel seeds and ginger

PULAO RICE

Basmati rice cooked with cumin and cardamom

GARLIC NAAN

Naan filled with garlic and coriander

GAJAR KA HALWA

Grated carrots tossed in clarified butter, soaked in sweet honey syrup and ground cardamom, served with ice cream

£ 38.00 per person

A discretionary 12.5% service charge will be added to your bill.